Apprentices leave the program at the end of their six-month term proficient at pest control, propagation, irrigation and maintaining soil fertility with organic matter. They also leave with a network of instructors, farmers and former apprentices to turn to when questions arise, and they often leave with a job offer in hand from a contact made at the apprenticeship. Most importantly, they leave firmly committed to practicing and promoting agricultural systems that work within the limitations imposed by natural resource cycles.
UC Santa Cruz’s Apprenticeship in Environmental Horticulture evolved from student interest in the 3-acre garden installed on campus by Alan Chadwick in the late 1960s. Using only hand tools and organic soil amendments, Chadwick molded a steep hillside near what was then the center of campus into a highly productive vegetable, fruit and flower garden.