Church authorities and historians in Germany have reacted with shock to the news that three original printed pamphlets containing writings by Martin Luther were stolen from a museum in Eisenach, Germany, last week.
A member of staff at the Lutherhaus museum in Eisenach noticed that the 16th-century papers were missing from a glass case at 2 p.m. last Friday afternoon.
Even though the pamphlets are printed, they are unique because they contain hand-written notes by contemporaries of Luther.
“Someone removed the fastening that kept the glass case shut. It wasn’t a very strong lock and it can’t be ruled out that this was a crime of opportunity,” the director of the museum, Jochen Birkenmeier, told SPIEGEL ONLINE.
Wine maps are appreciated mainly by the select few who are both cartophiles and oenophiles. Those who are either or neither face a formidable obstacle to cartographic enjoyment, inherent in viticulture: wine regions are a mess to map.
In wine-making, the hyperlocal is paramount. Soil type and microclimate, production and processing methods, taste and reputation – not least the type of grapes involved – all help explain the widely differing oenological appreciations of relatively small, often adjacent plots of land.
This is why traditional wine cartography resembles a map of rampant feudalism, with a confusing jumble of tiny dominions ineffectually jostling for the attention of the map reader.
Worth a stop. Gilly’s website.
Anyone who moves around in burgercentric circles knows of the battle that’s been brewing for the last few years between the three major heavyweights of the high-quality fast-food burger* world. Of the three, In-N-Out Burger, founded in Baldwin Park, California, in 1948 has the longest history and certainly the most cult-like and devout following. On the other hand, Virginia’s Five Guys–which has been around since 1986–has seen crazy expansion in the last few years, now boasting over 750 locations on both coast and a rabid following that is fast catching up on In-N-Out’s heels. The underdog in the fight is New York’s Shake Shack. Only seven years old, it’s still a baby in the field, but if we’re to believe the news, they’re poised to expand, and in a big way (they just opened their latest location in Washington, D.C. yesterday).
But who really makes the best burger? It’s a question that’s debated far and wide on the internet and beyond, so we here at A Hamburger Today decided to take it upon ourselves to find the answer and declare an official King of the High Quality Fast Food Burger.
Delicious and $6.00. The bowl contained, from the bottom up: lettuce, cucumbers, rice noodles, carrots, nuts and grilled shrimp.