Walker and his extended family — kids and grandkids who help him with the annual apple harvest, which is just winding to a close — are among the last of a hardy breed who for decades put Sebastopol and the fertile hills surrounding the town on the map as the apple capital of the world.
“Thousands of tons of apples used to be shipped out of Sebastopol all across the country,” said Walker, who produces about a thousand tons and 25 varieties of the fruit annually, 70 percent of it processed into juice or vinegar and apple sauce, with the rest sold as fresh fruit. “I grew up with my dad raising apples,” he added, “and it’s very difficult to keep up changing amid all the changes. There’s been a tremendous change in the last 15 years in terms of keeping up with regulations and agriculture and the markets,” he said.
“There used to be a lot of people to sell to, like food stores, but a lot of the chains have consolidated and often demand more volume than many growers can provide. There’s been a disruption of the whole industry,” he said.