Sir Gulam Noon did not duck when he heard the first sounds of gunfire in his suite on the third floor of the Taj Mahal Hotel.
Britain’s most high profile Asian businessman had booked a table at the restaurant but at the last minute he felt slightly ill so changed his mind and decided to have dinner in his room with his brother and two business associates. “It probably saved my life, the restaurant was the first place the terrorists went.”
Sir Gulam – who is known as the “Curry King”, selling 1.5 million ready made Indian meals a week in Britain – was born in Bombay and started his career running a sweet stall in the city.
At first he says, “we thought we were hearing wedding fireworks, it sounded as though crackers were being let off in the lobby”. He and his brother looked out of the window expecting a fireworks display but instead “we saw men rushing into the building and people fleeing”.