McKinsey: The $33 Trillion Technology Payoff

Steve Lohr:

The “next big thing” lists are a well-worn staple of technology analysts and consultants, typically delivered just before the calendar turns to a new year.

A new report from the McKinsey Global Institute, the research arm of the consulting firm, delivers a twist on the art form, and the difference is more than the timing. The 154-page report not only selects a dozen “disruptive” technologies from a candidate list of 100, but also measures their economic impact.

By 2025, the 12 technologies — led by the mobile Internet, the automation of knowledge work, and the Internet of Things — have the potential to deliver economic value of up to $33 trillion a year worldwide, according to the McKinsey researchers.

That would be a sweeping and disruptive effect indeed, since economists project that by 2025 global economic output will be about $100 trillion.

The McKinsey report does include the estimated value of the social benefits of using a more efficient technology, like time saved. Such benefits — known as “consumer surplus” — are not included in conventional measures of economic output. (An example would be the value of time saved by quickly finding answers to questions by using a search engine. Google economists estimate that saving at up to $65 billion annually.)

Future Shlock: Meet the two-world hypothesis and its havoc

Evgeny Morozov:

And what of the almighty sewing machine? That great beacon of hope—described as “America’s Chief Contribution to Civilization” in Singer’s catalog from 1915—did not achieve its cosmopolitan mission. (How little has changed: a few years ago, one of Twitter’s co-founders described his company as a “triumph of humanity.”) In 1989 the Singer company, in a deeply humiliating surrender to the forces of globalization, was sold off to a company owned by a Shanghai-born Canadian that went bankrupt a decade later. American machines, American brains, and American money were no longer American. One day Google, too, will fall. The good news is that, thanks in part to this superficial and megalomaniacal book, the company’s mammoth intellectual ambitions will be preserved for posterity to study in a cautionary way. The virtual world of Google’s imagination might not be real, but the glib arrogance of its executives definitely is.

If My Data Is an Open Book, Why Can’t I Read It?

Natasha Singer:

OUR mobile carriers know our locations: where our phones travel during working hours and leisure time, where they reside overnight when we sleep. Verizon Wireless even sells demographic profiles of customer groups — including ZIP codes for where they “live, work, shop and more” — to marketers. But when I called my wireless providers, Verizon and T-Mobile, last week in search of data on my comings and goings, call-center agents told me that their companies didn’t share customers’ own location logs with them without a subpoena.
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Miguel Co

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Consolidated Edison monitors my household’s energy consumption and provides a chart of monthly utility use. But when I sought more granular information, so I could learn which of my recharging devices gobbles up the most electricity, I found that Con Ed doesn’t automatically provide customers with data about hourly or even daily use. Robert McGee, a spokesman for Con Ed, suggested that I might go down to the basement once an hour and check the meter myself.

Then there is my health club, which keeps track of my visits through swipes of my membership card. Yet when I recently asked for an online log of those visits, I was offered a one-time printout for the year — if I were willing to wait a half-hour.

Cutting Back on Supply in the Presence of Optimism

Heading Out:

We have reached, I would suppose, a period of complacency in the perception of the coming of Peak Oil. We are in a period where, as recent posts have shown, the promises of bountiful supply are built on increasingly tenuous propositions. Unfortunately, the evolving story of the mess that we are heading into is at a point where the critical aspects of the problem rate minor paragraphs in articles that largely talk about something else. And the potential of the fossil fuels that lie within shale have commentators drooling over the benefits that will come from this abundant resource. Unfortunately, within this euphoria there are sufficient concerns that need airing, since overall, the situation has not changed that much since the Hirsch Report was published, just over eight years ago.

Do Big Cities Help College Graduates Find Better Jobs?

Jaison R. Abel and Richard Deitz:

Although the unemployment rate of workers with a college degree has remained well below average since the Great Recession, there is growing concern that college graduates are increasingly underemployed—that is, working in a job that does not require a college degree or the skills acquired through their chosen field of study. Our recent New York Fed staff report indicates that one important factor affecting the ability of workers to find jobs that match their skills is where they look for a job. In particular, we show that looking for a job in big cities, which have larger and thicker local labor markets (that is, bigger markets with many buyers and sellers), can give workers a better chance to find a job that fits their skills.

Theoretical research in urban economics suggests that the large and thick local labor markets found in big cities can increase the likelihood of job matching and improve the quality of these matches. These benefits arise because big cities have more job openings and offer a wider variety of job opportunities that can potentially fit the skills of different workers. In addition, a larger and thicker local labor market makes it easier and less costly for workers to search for jobs.

E-Commerce is a Bear

Andy Dunn:

In two decades of e-commerce in the US, we have produced only two standalone e-commerce companies of meaningful enterprise value: Amazon and eBay. One went public in 1997, the other in 1998. We haven’t had an IPO of an e-commerce company that has gotten to a two billion of market cap in fifteen years, let alone double digit billions.

Yet Marc Andreessen is predicting the death of traditional retail as e-commerce “eats the world.”

What gives?

The problem with e-commerce is that the joy of the consumer experience, extraordinary top-line growth, and market share theft are not yet met by strong business fundamentals for standalone e-commerce players.

If you’re selling other people’s brands, you are competing not via a local group of competitors but with everyone. In this type of market, you might imagine having one large national winner. You might imagine that winner is ruthless about scale and cost, and is run by a visionary leadership team who realize they can build a huge company by being extremely long-term focused. Such a company might not make real money for a long time, but when it does, though the margins will be thin, it will be incredibly powerful.

How the Decline of the Traditional Workplace Is Changing Our Cities

Emily Badger:

Technology has blurred the walls of the workplace in at least two dramatic ways. People who once worked inside the clear confines of a cubicle, inside an office, within an office tower in a commercial district, can now work from nearly anywhere. And because the spatial distinction has been disappearing between work and home (and everywhere in between), neat divisions in time are now eroding, too.

Even if you do still have an actual office where you commute every day, you have probably experienced how these lines have softened simultaneously: You’ve walked out of your building and into the subway, pulled out your phone, and gone right back to triaging email.

These sweeping shifts in where and when work takes place have been brought about by much more than just the Internet. Credit the portable laptop and the smartphone, WiFi and fiber optic infrastructure, computer security from VPNs, high-quality teleconferencing and the cloud. As for your computer itself? “It’s just a shell,” says Adam Stoltz, a real estate workplace strategist based in Washington. “It’s the thing that enables me to get to the data.”

Whey Too Much: Greek Yogurt’s Dark Side

Justin Elliott:

Twice a day, seven days a week, a tractor trailer carrying 8,000 gallons of watery, cloudy slop rolls past the bucolic countryside, finally arriving at Neil Rejman’s dairy farm in upstate New York. The trucks are coming from the Chobani plant two hours east of Rejman’s Sunnyside Farms, and they’re hauling a distinctive byproduct of the Greek yogurt making process—acid whey.

For every three or four ounces of milk, Chobani and other companies can produce only one ounce of creamy Greek yogurt. The rest becomes acid whey. It’s a thin, runny waste product that can’t simply be dumped. Not only would that be illegal, but whey decomposition is toxic to the natural environment, robbing oxygen from streams and rivers. That could turn a waterway into what one expert calls a “dead sea,” destroying aquatic life over potentially large areas. Spills of cheese whey, a cousin of Greek yogurt whey, have killed tens of thousands of fish around the country in recent years.