January 5, 2005

Place Based Foods: Maytag Farms


Greg Allen takes a look at Newton, Iowa's Maytag Farms. They make a million pounds of blue cheese each year, and they do it the same way as when the plant opened: almost entirely by hand.Listen to this story here. Posted by James Zellmer at January 5, 2005 12:00 AM | Subscribe to this site via RSS:
Posted to Business | Food