Organic Farmers

Stephanie Hemphill discusses the growing demand for organic food and the implications for farmers:

People are choosing organic food in a big way. Sales of organic food have been increasing steadily. You’d think having more demand for your product would be great. But for people who grow organic food, it’s a mixed blessing. When you can’t supply as much as the customer wants, it can be difficult. Some farmers are trying creative ways to fill the demand.