Travel can often be interesting. This evening, I sat next to a retired executive returning home from two weeks panning for gold in Nome, AK. He mentioned that he had 25lbs of king crab in the cargo hold ($4.99/lb) just off the boat….
Daily Archives: July 18, 2004
Dining in Santa Fe
Dave Winer is in Santa Fe. The excellent India Palace restaurant features delicious East Indian cuisine. The Fodors says:
Even seasoned veterans of East Indian cuisine have been known to rate this deep-pink, art-filled restaurant among the best in the United States. The kitchen prepares fairly traditional recipes — tandoori chicken, lamb vindaloo, saag paneer (spinach with farmer’s cheese), shrimp biryani (tossed with cashews, raisins, almonds, and saffron rice) — but the presentation is always flawless and the ingredients fresh. Meals are cooked as hot or mild as requested. Try the Indian buffet at lunch. AE, D, MC, V.
-Fodors
Good Samaritan Tale
Doug Moe’s Saturday column: “Hope and Doom on I-26” reminded me of the well known Jesus Parable: The Good Samaritan. I wonder how many of us would do what Chuck Stiles and his son did last Sunday in South Carolina?