NH Rejects Real ID Law

Marc Songini:

New Hampshire Gov. John Lynch last week signed into law a bill that forbids New Hampshire government agencies from complying with the controversial federal national identification act, or Real ID bill.

The New Hampshire Legislature had overwhelming passed the bill this past spring and handed it off to Lynch, who signed it on June 27.

“Real ID is intended to make us all safer, which I think we can all agree is a laudable goal,” said Lynch in a statement. “However, I strongly believe Real ID’s proposed haphazard implementation and onerous provisions would have the exact opposite effect. The federal government obviously did not think this burdensome system through and that is why we in New Hampshire are right to reject it.”

Siphoning Fuel Continues to be Relevant


James Fallows:

This is why, after one crack at it, I won’t be doing a lot of small-airplane flying in China any more. Here is how a Cirrus SR-22 got fueled up at the main airport in Changsha, capital of Hunan province. (Man in the truck is Peter Claeys, intrepid Cirrus salesman for China. Other men, including the luckless one working the siphon, are involved in local aviation.)

More on “free flight”, here.

Sarkozy’s “Lesson for America”

Interesting words from Newt Gingrich:

The country is at a crossroads, a different kind of place from where we’ve been before. The special interests seem more reactionary and entrenched than ever, the bureaucracies much larger. We need to marshal the courage to change, and we need to understand what needs changing.
Two books guide my thoughts these days. One is ” Testimony: France in the Twenty-first Century,” by the new French president, Nicolas Sarkozy. The second is American: ” The Forgotten Man: A New History of the Great Depression,” by Amity Shlaes. Together they form a map for the crossroads.
France has a reputation as a country averse to change. But President Sarkozy translated his general exhortation about the need to change and the importance of work into a simple and direct policy proposal: All overtime will be tax-free.

July 4th Note to a Soldier

Tom Peters:

A friend is heading home on leave from Iraq today. I thought I’d write him a note—then I decided to publish it here:

Dear _____, I am at an uncharacteristic loss for words. Hence, I don’t know what to say other than “Thank you.” As we both know, the war is a contentious issue here in the Homeland. Many think we must indeed stay the course; at least as many think the war is a reckless, counterproductive disaster.

The Shopping Carts Have Cooties

Sally Wadyka:

According to studies done on shopping carts, more than 60 percent of them are harboring coliform bacteria (the sort more often associated with public toilet seats). “These bacteria may be coming from raw foods or from children who sit in the carts,” says Chuck Gerba, Ph.D., a microbiologist at University of Arizona. “Just think about the fact that a few minutes ago, some kid’s bottom was where you are now putting your broccoli.” According to studies done by Gerba and his colleagues at University of Arizona, shopping carts had more bacteria than other surfaces they tested—even more than escalators, public phones and public bathrooms. To avoid picking up nasty bacteria, Gerba recommends using sanitizing wipes to clean off cart handles and seats, and to wash your hands after you finish shopping.

Ratatouille, Simply Brilliant


A.O. Scott:

The moral of “Ratatouille” is delivered by a critic: a gaunt, unsmiling fellow named Anton Ego who composes his acidic notices in a coffin-shaped room and who speaks in the parched baritone of Peter O’Toole. “Not everyone can be a great artist,” Mr. Ego muses. “But a great artist can come from anywhere.”
Quite so. Written and directed by Brad Bird and displaying the usual meticulousness associated with the Pixar brand, “Ratatouille” is a nearly flawless piece of popular art, as well as one of the most persuasive portraits of an artist ever committed to film. It provides the kind of deep, transporting pleasure, at once simple and sophisticated, that movies at their best have always promised.
Its sensibility, implicit in Mr. Ego’s aphorism, is both exuberantly democratic and unabashedly elitist, defending good taste and aesthetic accomplishment not as snobbish entitlements but as universal ideals. Like “The Incredibles,” Mr. Bird’s earlier film for Pixar, “Ratatouille” celebrates the passionate, sometimes aggressive pursuit of excellence, an impulse it also exemplifies.
The hero (and perhaps Mr. Bird’s alter ego) is Remy (Patton Oswalt), a young rat who lives somewhere in the French countryside and conceives a passion for fine cooking. Raised by garbage-eaters, he is drawn toward a more exalted notion of food by the sensitivity of his own palate and by the example of Auguste Gusteau (Brad Garrett), a famous chef who insists — more in the manner of Julia Child than of his real-life haute cuisine counterparts — that “anyone can cook.”

I was impressed with this film on many levels, especially the incredible attention to details. Bird’s framing of Ego was superb. Go! Brad Bird directs (he also lead the Incredibles).