One day last year, my musician friend Jonathan drove up in a Mercedes. This was odd, since Jonathan is so resolutely counterculture that he once tried recording an album in the woods, without electricity.
His car’s exhaust smelled faintly of french fries, and therein lay the explanation: The new Jonathan Richman tour vehicle — an ’84 300D Turbo — was running on vegetable oil-derived biodiesel fuel as he and his drummer crisscrossed the nation in it, a deep fryer on wheels.
I was intrigued: Biodiesel comes from renewable resources. It’s made from soybeans, corn or other oil crops, saving America’s farmers. Or it comes from recycled kitchen grease, saving America’s sewers. It pollutes remarkably less than petroleum fuel, and could potentially make the U.S. energy self-sufficient, freed from bargaining with dictators and terror-sponsor states.