Intel Co-Founder Helps Fund Silicon Valley Charter School


The technology legend and his wife Betty Moore donated $250,000 to the school’s foundation, charter-school supporters announced Saturday during a casino-night fundraiser held at the Fremont Hills Country Club.
Gordon Moore, who is famous for predicting that a computer chip’s power would double every two years, stated in the charter-school foundation’s press release that “Betty and I feel very strongly that competition in educational opportunities results in innovation and significant improvements for all participants.” From Tim Oren

Integration’s Triumphs & Failures after 50 years


The Washington Post Magazine Features a series of articles on integration.

Blocks, nap time giving way to language and reading programs


Sarah Carr writes:

Many researchers see the root causes of this gap in the early years. There is a growing conviction that even good schools cannot do enough for students who start far behind.
“If we send kids to kindergarten with this big gap, we can be pretty sure that as things stand, the gap is not only going to remain, but will get bigger,” said Deborah Stipek, the dean of Stanford University’s School of Education.
Increasingly, educators are focusing on preschool programs as a critical step in making up the deficit, and they are developing – or being pushed to develop – programs that are more overtly academic than ever. Nationally, some programs are cutting nap time; others have instituted more formal assessments. Literacy blocks – the jargon for early language and reading programs – are becoming as common as wood blocks.

The Making of California Wine in 39 parts


Fascinating series on the making of California wine:

“Over two years, Chronicle writer Mike Weiss documented the making of the 2002 Ferrari-Carano Fum? Blanc. The glory of spring in a verdant vineyard. A couple who risk a fortune on a dream. The subtle science of nurturing flavor from soil. The tale of migrant workers from a Mexican village. This serial saga will continue Monday through Friday in Datebook. The story opens today in a New York restaurant, where the first bottle of the vintage is to be finally uncorked.”

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