{"id":10588,"date":"2022-07-31T01:05:00","date_gmt":"2022-07-31T07:05:00","guid":{"rendered":"https:\/\/www.zmetro.com\/?p=10588"},"modified":"2022-07-31T09:39:27","modified_gmt":"2022-07-31T15:39:27","slug":"7-31","status":"publish","type":"post","link":"https:\/\/www.zmetro.com\/?p=10588","title":{"rendered":"7.31"},"content":{"rendered":"\n

What started as a free (yet limited) tool<\/a> was OpenAI\u2019s strategic move to gather millions of users and data. This set up the pathway for their latest enterprise solution opening up a 100 billion-dollar market. And it also spells the beginning of the end for a human design workforce as AI will eventually replace low-to-medium-skilled graphic designers. In the not-so-distant future, all types of workers will be displaced as AI upends industries. Are you going to be replaced by an AI? The short answer is: yes\u2013it\u2019s only a matter of time. The long answer is more complicated as it varies on the type of work you do and the rate of AI development. And, how can we predict when specific jobs will be automated by AI? To answer that we need to travel around the world, figuratively. <\/p>\n\n\n\n

But Mansa Musa was only the second ruler<\/a> to come along bearing the wisdom of Solomon. The wisdom to keep quiet about the true nature of your \u2018lost mine of Ophir\u2019. The wisdom to know that your secret mines will be hidden in plain sight and that the Devil himself has your back. The wisdom to know how to leverage two separate sets of cultural tradition, into one inferential knowledge, and an advantage over all other nations.<\/p>\n\n\n\n

\u201cWe were in a motel dining room somewhere in Texas<\/a>. Paul laid his knife and fork down soon after he had started his meal. \u2018I don\u2019t know whether to thank you or not,\u2019 he bellowed. \u2018Most of my life I could eat anything anywhere, but now look what you have done to me. This damned rubbish \u2026\u2019 With that, he pushed his plate back in disgust.\u201d<\/p>\n\n\n\n

\u201cBefore Diana\u2019s books, not even people in Mexico thought their food was a big deal<\/a>,\u201d says Iliana de la Vega, a chef from Oaxaca who knew Kennedy and co-owns the restaurant El Naranjo in Austin. (De la Vega was recently named Best Chef: Texas<\/a> by the James Beard Foundation.) \u201cMexican food was eaten at home,\u201d she adds, \u201cand in the markets, but not in fancy restaurants\u2014or really in any restaurants at all.\u201d At that time in Mexico, fine food was European, especially French. \u201cDiana was one of the first people to take Mexican cooking seriously,\u201d she said. \u201cThe work she did, traveling around the country, was amazing.\u201d<\/p>\n\n\n

\n

Senator @RandPaul<\/a> cites @DisInfoChron<\/a> and asks if @NIH<\/a> to explain if it is “censoring information it releases to the public about the origins of the pandemic.” https:\/\/t.co\/jkj0IhZhDV<\/a><\/p>\n

See @DisInfoChron<\/a> article Senator cited here: https:\/\/t.co\/Nfk6bEvPaa<\/a> pic.twitter.com\/rjdR4NqU44<\/a><\/p>\n

\u2014 Paul D. Thacker (@thackerpd) July 27, 2022<\/a><\/p>\n<\/blockquote>\n