{"id":7219,"date":"2017-01-25T09:57:59","date_gmt":"2017-01-25T15:57:59","guid":{"rendered":"http:\/\/www.zmetro.com\/?p=7219"},"modified":"2017-01-25T09:57:59","modified_gmt":"2017-01-25T15:57:59","slug":"behind-the-stars-a-concise-typology-of-michelin-restaurants-in-europe","status":"publish","type":"post","link":"http:\/\/www.zmetro.com\/?p=7219","title":{"rendered":"Behind the Stars A Concise Typology of Michelin Restaurants in Europe"},"content":{"rendered":"<p><A href=\"http:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/0010880405275115\">by COLIN JOHNSON, BERNARD SURLEMONT, PASCALE NICOD, and FREDERICK REVAZ:<\/a> <\/p>\n<blockquote><p>The Michelin star system in Europe is the best-known and most respected ranking system for high-quality or haute cuisine restaurants. This study examines Michelin\u2019s grading procedures and how chefs and res- taurateurs perceive the ranking system and the Michelin awards. The study surveyed chefs in thirty- six restaurants ranked as having two or three Michelin stars over the period of ten years in France, Belgium, the United Kingdom, and Switzerland. The chefs iden- tified the following key factors that attributed to the success of their restaurants: investment and invest- ment types, sources of financing, pursuit of excel- lence, and culinary craftsmanship involved. While the Michelin star chefs were tremendously successful as culinary artisans, this study revealed that the financial success of the Michelin star-rated restaurants was far more heterogeneous.<\/p><\/blockquote>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by COLIN JOHNSON, BERNARD SURLEMONT, PASCALE NICOD, and FREDERICK REVAZ: The Michelin star system in Europe is the best-known and most respected ranking system for high-quality or haute cuisine restaurants. This study examines Michelin\u2019s grading procedures and how chefs and res- taurateurs perceive the ranking system and the Michelin awards. The study surveyed chefs in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/posts\/7219"}],"collection":[{"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7219"}],"version-history":[{"count":1,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/posts\/7219\/revisions"}],"predecessor-version":[{"id":7220,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/posts\/7219\/revisions\/7220"}],"wp:attachment":[{"href":"http:\/\/www.zmetro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7219"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}