{"id":6168,"date":"2014-11-14T11:09:39","date_gmt":"2014-11-14T17:09:39","guid":{"rendered":"http:\/\/www.zmetro.com\/?p=6168"},"modified":"2014-11-14T11:09:39","modified_gmt":"2014-11-14T17:09:39","slug":"alain-ducasse-on-naturality-and-connectedness-of-every-participant-to-the-final-product","status":"publish","type":"post","link":"http:\/\/www.zmetro.com\/?p=6168","title":{"rendered":"Alain Ducasse on naturality and connectedness of every participant to the final product."},"content":{"rendered":"<p><A href=\"http:\/\/52metrics.com\/hir\/worker-bee-thursdays\/alain-ducasse\/\">Shobhit Gaur<\/a>: <\/p>\n<blockquote><p>Today\u2019s Worker Bee series follows Alain Ducasse, one of the two chefs in the world, holding 21 Michelin stars. In the video, he talks about his recently re-opened restaurant Plaza Athenee in Paris, which focuses on all things natural.<br \/>&nbsp;<br \/>&nbsp;\u201cEverything is connected,<br \/>&nbsp;The way we eat is important,<br \/>&nbsp;Not only for us but also for the planet<br \/>&nbsp;<br \/>&nbsp;We have to change the way we consume<br \/>&nbsp;<br \/>&nbsp;It means less fat, sugar, salt and animal proteins<br \/>&nbsp;<br \/>&nbsp;Which is not only good for us but also for our planet.\u201d<br \/>&nbsp;<br \/>&nbsp;He introduces a cuisine of naturality, which revolves around three elements: fish, cereals and vegetables. A healthier, more sustainable and environmentally conscious meal.<\/p><\/blockquote>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shobhit Gaur: Today\u2019s Worker Bee series follows Alain Ducasse, one of the two chefs in the world, holding 21 Michelin stars. In the video, he talks about his recently re-opened restaurant Plaza Athenee in Paris, which focuses on all things natural.&nbsp;&nbsp;\u201cEverything is connected,&nbsp;The way we eat is important,&nbsp;Not only for us but also for the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/posts\/6168"}],"collection":[{"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6168"}],"version-history":[{"count":1,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/posts\/6168\/revisions"}],"predecessor-version":[{"id":6169,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=\/wp\/v2\/posts\/6168\/revisions\/6169"}],"wp:attachment":[{"href":"http:\/\/www.zmetro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6168"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.zmetro.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}