When a farmer walked into Whole Foods wanting to sell a huge sack of morels, store employee Heather Hilleren watched a futile effort unfold.Posted by James Zellmer at June 8, 2006 9:18 AM | Subscribe to this site via RSS:
The farmer didn't have vendor credentials, and it would have taken two weeks to get them. By then, the freshly picked morels would have spoiled.
