Jerry Minnich's So Long, Farewell 2005

Pasta and oysters and rich Gorgonzola,
Coffee and doughnuts and nutty granola,
Bluegill and pizza and hot chicken wings,
These are a few of my favorite things.

It has been a pretty good year in the culinary trenches. Some good new restaurants have opened, a few have closed, and I didn't get food poisoning once. Here are a few of my fonder memories:

Posted by James Zellmer at December 30, 2005 3:21 PM | Subscribe to this site via RSS:
Posted to Food