Stephanie Hemphill discusses the growing demand for organic food and the implications for farmers:
People are choosing organic food in a big way. Sales of organic food have been increasing steadily. You'd think having more demand for your product would be great. But for people who grow organic food, it's a mixed blessing. When you can't supply as much as the customer wants, it can be difficult. Some farmers are trying creative ways to fill the demand.Posted by James Zellmer at August 17, 2004 12:14 AM | Subscribe to this site via RSS:
