You Are Your Own Media Company

PBS Frontline:

Let’s start broadly and just talk about the social media biz. What’s the size of the industry or what kind of money is at stake?
 
 In social media? Well, social media needs content created by the audience. We used to call it UGC in the industry, user-generated content. Now it’s called social media. But user-generated content was a very small market before Twitter. Twitter was really the seminal company here, not Facebook. …
 
 Twitter was the one that enabled everyone to have their say, and of course, all the celebrities came onboard, and that was a real seminal moment as well. … Once those people started getting on, and you realize, “Wow, I’m just one step away, zero hops from a celebrity, and I can reply to them,” that’s when it exploded.
 
 It does change everything, because now the audience is no longer the audience. The audience is now the publisher, and if you’re good, you can really disintermediate the publisher and the news sources and go direct. And once you can go direct, that changes the whole media business. It used to be people who had something to say would go to The Wall Street Journal, New York Times or a magazine, Spin magazine, whatever it is, and they would be interpreted and then presented to the audience. Now, we go direct to the audience, and there’s no filter. …
 
 Does this create just a ridiculous glut of information? How does a young person cut through the clutter?

Why we could be back in a housing bubble right now

Mark Hanson:

Let me preface this note by saying “I am a raging bull over houses”. I love real estate. On any given Sunday you can find me and my family touring open resale houses or new builder communities. My grammar school-aged kids love it too; especially the free cookies and peering into the beautifully staged rooms and really believing that some lucky kid has every gadget or musical instrument ever made and with utter amazement on how clean he keeps his room. Of course, my wife and I fully propagate the lie by saying “did you two see how clean the Lennar boy and Pulte girl keep their rooms? Why can’t you do the same?”
 
 I think it’s safe to say that America — especially the American media and Wall Street firms — has fallen in love with real estate again. But, this time around it’s not ‘all of America’ like the last time; when the most exotic mortgage loans known to mankind turned every ma and pa end-user homeowner into a raging speculator. One has to look no further than the generationally low level of purchase loan applications — with rates at generational lows — to realize something isn’t ‘normal’ about this housing market. Rather, controlling this housing market over the past three years has been a small, unorthodox slice of the population that “invests” in real estate using tractor-trailer trucks full of cash-money slopping around the financial system put into play specifically for this purpose. Over the past few years so much cash-money has been deployed into the housing sector by unorthodox parties, that in many regions ma and pa end-user hasn’t stood a chance to buy. Especially, if they need a mortgage loan, which of course presents numerous risks to the seller vs the all-cash buyer.
 
 In part, this is why I believe we could be back in a house-price bubble right now and not even realize it. And also because everybody is looking at the wrong thing…house prices. Sound confusing? It’s not, really.

You’re Drinking the Wrong Kind of Milk

Josh Harkinson:

When my in-laws moved from India to the United States some 35 years ago, they couldn’t believe the low cost and abundance of our milk—until they developed digestive problems. They’ll now tell you the same thing I’ve heard a lot of immigrants say: American milk will make you sick.
 
 It turns out that they could be onto something. An emerging body of research suggests that many of the 1 in 4 Americans who exhibit symptoms of lactose intolerance could instead be unable to digest A1, a protein most often found in milk from the high-producing Holstein cows favored by American and some European industrial dairies. The A1 protein is much less prevalent in milk from Jersey, Guernsey, and most Asian and African cow breeds, where, instead, the A2 protein predominates.
 
 “We’ve got a huge amount of observational evidence that a lot of people can digest the A2 but not the A1,” says Keith Woodford, a professor of farm management and agribusiness at New Zealand’s Lincoln University who wrote the 2007 book Devil in the Milk: Illness, Health, and the Politics of A1 and A2 Milk. “More than 100 studies suggest links between the A1 protein and a whole range of health conditions”—everything from heart disease to diabetes to autism, Woodford says, though the evidence is far from conclusive.