Surfing at Mavericks

Demian Bulwa:

Thousands of big-wave surfing fans straggled onto a small beach north of Half Moon Bay on Saturday morning to watch – or try to watch – the greatest surfers in the world battle the worst that the Pacific Ocean can throw at them.
Watching the fabled Maverick’s contest from the beach seemed nearly as challenging as riding the waves themselves, as close-in breakers blocked the view of the waves that the competitors were riding about a half-mile offshore.
But the fans, many of them tugging on beers as they scrambled for position before sunrise, didn’t care.

Grass Makes Better Ethanol than Corn

David Biello:

Farmers in Nebraska and the Dakotas brought the U.S. closer to becoming a biofuel economy, planting huge tracts of land for the first time with switchgrass—a native North American perennial grass (Panicum virgatum) that often grows on the borders of cropland naturally—and proving that it can deliver more than five times more energy than it takes to grow it.
Working with the U.S. Department of Agriculture (USDA), the farmers tracked the seed used to establish the plant, fertilizer used to boost its growth, fuel used to farm it, overall rainfall and the amount of grass ultimately harvested for five years on fields ranging from seven to 23 acres in size (three to nine hectares).
Once established, the fields yielded from 5.2 to 11.1 metric tons of grass bales per hectare, depending on rainfall, says USDA plant scientist Ken Vogel. “It fluctuates with the timing of the precipitation,” he says. “Switchgrass needs most of its moisture in spring and midsummer. If you get fall rains, it’s not going to do that year’s crops much good.”